Most of us love ketchup. The condiment is perfect for everything from French fries to chicken nuggets. But before you pour ketchup all over your food, you might want to ask the question: Is ketchup gluten-free?
It would seem obvious, but many processed foods have gluten-containing ingredients added to them for various reasons. Let’s take a closer look at ketchup and find out if it’s really gluten-free.
What is gluten?
Gluten is a type of protein found in wheat, rye, and barley. It’s what gives bread its chewy texture and provides structure to cakes and cookies. Celiac disease is an autoimmune disorder that is triggered by gluten. For people with celiac disease, eating gluten can cause serious health problems. That’s why many people are now choosing to eat a gluten-free diet, even if they don’t have celiac disease.
Is ketchup gluten-free?
The answer to this question is a little complicated. Some brands of ketchup do contain gluten, while others do not. It all depends on the ingredients that are used to make the ketchup. Heinz, for example, uses vinegar and tomato concentrate from ripe red tomatoes as the main ingredients in their ketchup. This means that Heinz ketchup is most likely gluten-free.
However, other brands of ketchup might use malt vinegar, which would then make the ketchup not gluten-free. Most vinegars are gluten-free except for malt vinegar. Malt vinegar comes from barley, which is a grain that is not gluten-free.
Be sure to always check the label to see if it contains gluten. Or, better yet, choose a brand like Heinz that you know is safe for those on a gluten-free diet. Bon Appetit!
What are the 3 best, most highly rated gluten-free ketchups?
Below is a list of 3 tried and true gluten-free ketchups that people love. If you can get organic ketchup, we highly recommend it so you can avoid corn syrup that is treated with glyphosate. Glyphosate causes all sorts of health problems and is best avoided as much as possible.
Glyphosate can be found in all non-organic corn products, including corn sweeteners, which are used in a majority of commercially produced non-organic ketchups.
1. Heinz Organic Gluten-Free Tomato Ketchup
2. Annie’s Organic Ketchup, Gluten Free & USDA Certified Organic
3. Keto Classic Ketchup by Yo Mama’s Foods
Concluding Thoughts
When it comes to ketchup, the answer to the question “is it gluten free?” isn’t as clear cut as you might think. Some brands use ingredients that do contain gluten, while others do not. The best way to be sure is to check the label or choose a brand that you can get a clear answer from the label to know that it is truly gluten free. The 3 brands we provided in this article are not made with gluten.
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