Nutella is one of the world’s most popular chocolate hazelnut spread products. It’s usually eaten as a snack, but some people have been known to eat it in large quantities over the course of a week or two. One of the most frequently asked question about Nutella is: “So, who ate all of the Nutella?” […]
Tootsie Rolls are a classic candy that have been an American favorite for over 125 years, since 1896! But what are they made of? Are they gluten-free? Let’s take a closer look at the ingredients in a tootsie roll. Ingredients of a Tootsie Roll Tootsie Rolls are made of sugar, corn syrup, palm oil, cocoa, […]
If you’re like most people, you love granola. It’s the perfect topping for yogurt, oatmeal, or just to eat by the handful. But if you have a gluten intolerance or celiac disease, you might be wondering if granola is safe for you to eat. Granola is traditionally made with oats, which are gluten-free, but there […]
Do you enjoy nothing more than a traditional cupcake topped with gluten-free colorful sprinkles? Or maybe you have a child with celiac disease who feels left out when they see all the other kids at school enjoying cupcakes on their birthday. Whatever your reason for wanting to know, we’ve got the answer to the question: […]
Most of us love ketchup. The condiment is perfect for everything from French fries to chicken nuggets. But before you pour ketchup all over your food, you might want to ask the question: Is ketchup gluten-free? It would seem obvious, but many processed foods have gluten-containing ingredients added to them for various reasons. Let’s take […]
Is Tequila Gluten Free? Decide Whether to Party With Tequila or Not Are you a tequila lover? Do you like to drink it straight or in a margarita? Whatever your preference, tequila is a delicious drink that can be enjoyed in many ways. But have you ever wondered how this popular beverage is made? Today, […]