If you’re like most people, you probably think that the best way to chop garlic is to use a big knife and hack away at it until it’s in small enough pieces. But that’s actually not the best way. The best way to chop garlic is to use a garlic chopper.
Why Use a Garlic Chopper?
There are two main reasons why you should use a garlic chopper instead of a knife. First, it’s much safer. If you’ve ever tried to chop garlic with a knife, then you know how easy it is to end up with cuts on your fingers. With a garlic chopper, there’s no chance of that happening. Second, it’s much faster. It takes only a few seconds to chop up a whole head of garlic with a garlic chopper. Compare that to the minutes it would take you to do the same with a knife, and it’s easy to see why a garlic chopper is the better option. Third, you avoid getting a ton of garlic juice on your fingers where it lingers like a bad cologne.
How to Use a Garlic Chopper
Using a garlic chopper is really simple. Just place the head of garlic in the chopper and close the lid. Then, holding the handles firmly, twist the top handle in one direction and the bottom handle in the other direction. That’s it! In just seconds, you’ll have perfectly chopped garlic cloves that are ready to be used in whatever recipe you’re making.
We recommend this simple one.
The instructions may vary slightly depending on the model you choose. We like this twister because it is very easy to load and clean.
NexTrend Garlic Twister 4th Gen – For Ginger / Herb / Nuts, Garlic Press Kitchen Mincer and Grinder
Why we love this garlic chopper:
- Multifunctional, chop garlic, ginger, herbs, nuts
- No more mess
- Mincing teeth are beveled in both directions for efficiency in cutting
- Large interior chamber to accommodate multiple cloves/ingredients
- Made in the USA
- Highly rated on Amazon
So there you have it—the best way to chop garlic cloves. Now that you know how easy and fast it is to use a garlic chopper, there’s no excuse not to get one for yourself. You’ll be glad you did!
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