When it comes to adding flavor to your favorite dishes, there’s nothing quite like a good spice. Spices can add heat, depth, and character to any dish, and they’re a great way to experiment with new flavors without having to invest in too many new ingredients. But with so many different spices out there, it can be hard to know where to start.
That’s why we’ve put together this list of five spices that will help you add exciting new flavor to your favorite dishes.
1. Cayenne Pepper
Cayenne pepper is a type of chili pepper that is typically used in powder form. It’s often used in spicy dishes like curry or chili, but it can also be used to add a bit of heat to more mild dishes like macaroni and cheese or roasted vegetables. If you’re looking for a spice that will add some serious heat to your dish, cayenne pepper is a good place to start.
Here is a good, organic cayenne pepper for your spice rack:
Simply Organic Cayenne Pepper
2. Chili Powder
Chili powder is another type of chili pepper that is typically used in powder form. It’s made from a blend of different chili peppers, which means it can vary significantly in terms of spice level. However, most chili powders will add a moderate amount of heat to your dish. Chili powder is often used in Tex-Mex dishes like enchiladas or tacos, but it can also be used to add flavor to roasted meats or vegetables.
Here is a good, organic chili powder for your spice rack:
McCormick Gourmet Organic Chili Powder
3. Cumin
Cumin is a spice that originates from the Middle East and North Africa. It’s often used in Moroccan and Indian dishes, but it can also be used in more familiar dishes like chili or tacos. Cumin has a warm, earthy flavor that pairs well with other spices like coriander and chili powder. It’s also a great way to add depth and flavor to any dish.
Here is a good, organic cumin for your spice rack.
Simply Organic Ground Cumin Seed
4. Curry Powder
Curry powder is a blend of different spices that originates from India. It typically includes spices like turmeric, coriander, cumin, and chili powder.
Curry powder can be used in Indian dishes like curries or dals, but it can also be used in more familiar dishes like chicken pot pie or shepherd’s pie. If you’re looking for a spice blend that will add both heat and depth of flavor to your dish, curry powder is a great option.
Here is a lovely, organic curry powder for your spice rack:
Dwaraka Organic – Curry Powder Mild
5. Turmeric
Turmeric is a yellow-colored spice that originates from India. It’s often used in Indian dishes like curries or dals, but it can also be used in more familiar dishes like roasted vegetables or rice pilafs. Turmeric has a warm, earthy flavor that pairs well with other spices like ginger and cumin. It’s also a great source of antioxidants and has anti-inflammatory properties.
Here is a quality, organic turmeric for your spice rack:
Dwaraka Organic – Turmeric Powder
Concluding Thoughts
When it comes to adding flavor to your favorite dishes, there’s nothing quite like a good spice. Spices can add heat, depth, and character to any dish, and they’re a great way to experiment with new flavors without having too many ingredients. So what are you waiting for? Let’s get cooking!
More from thewellthieone.com
The links used on thewellthieone.com are affiliate links, which may provide a small commission. This does not increase the price of the goods for the consumer whatsoever. What it does is ensure that useful content like this can continue to be produced. Thank-you for enjoying our content and allowing us to continue to provide more.
