They say that coffee is the nectar of the gods, and when it comes to organic coffee, that couldn’t be truer. For coffee lovers everywhere, instant coffee is a godsend. It’s quick, it’s easy, and it tastes pretty good. But what about organic instant coffee? Is it worth the extra money? How does it compare to regular instant coffee? And what exactly is it made of? Read on to find out everything you need to know about organic instant coffee.
How is instant coffee made?
Most instant coffees are made from a blend of Arabica and Robusta beans. The beans are roasted, ground, and then brewed before being freeze-dried or spray-dried into a fine powder.
A sprayed-dried organic instant coffee product sprays coffee extract into hot air. This quickly dries the coffee droplets and turns them into small pieces, or a fine powder.
Freeze-dried organic instant coffee is when the brewed coffee extract is frozen and made into small fragments which are then dried at a low temperature under a vacuum-type of condition.
Freeze-drying results in a more flavorful cup of coffee, while spray-drying produces a lighter taste.
How do you use organic instant coffee to make a cup?
To make a cup of organic instant coffee, simply add hot water and stir. Remember that because the coffee is already brewed, you don’t need to steep it. The freeze-dried instant coffee melts into the boiling water almost instantly, hence the name “instant coffee.” Add milk and sugar to taste. If you want a frothy cup of coffee, you can also whisk the mixture until it’s nice and foamy.
What Does Organic Instant Coffee Taste Like Compared to Regularly Brewed Coffee?
Organic instant coffees tend to have a fuller flavor than non-organic brands. However, they still don’t compare to the taste of freshly brewed coffee. If you’re looking for the best possible taste, stick with regular brewed coffee. However, there’s nothing like the convenience of instant coffee.
The taste quickly grows on you
One man I used to work with brought his own instant coffee to the office because he was tired of the wait in the afternoon to get a new pot going after all of the morning servings had been poured.
He received the typical jabs from the office coffee connoisseurs making fun of his instant coffee, referring to its subpar taste and saying that it wasn’t “real” coffee.
Others watched as he quickly came in and out of the office kitchen with his instant coffee while they were waiting for the pot.
After months of this, one co-worker asked the man with the organic instant coffee if he could try it. He did, and he too went waltzing out of the kitchen in record time with his hot, fresh cup of coffee while the others waited.
Before they all knew it, a good percentage of the office switched to instant coffee in the afternoon. The jokes about instant coffee ceased as well!
If you are in a pinch for time and need your caffeine fix now rather than later, organic instant coffee is the way to go.
Some people who switched to organic instant in the afternoons started to drink it in the mornings too because they truly liked the taste. Organic instant coffee is a decent substitute and, for some, a more than sufficient solution to their coffee fix.
Is it worth paying more for organic instant coffee than non-organic instant coffee?
It depends on your priorities as a consumer.
Let’s take a look at what is sprayed in terms of pesticides and herbicides on conventionally grown coffee beans.
Pesticides and herbicides used to grow conventional coffee
There are a number of pesticides that are sprayed on coffee bean crops that are harmful. These include the organophosphate insecticides chlorpyrifos, diazinon, and malathion; the fungicides captan, myclobutanil, prochloraz, tribenuron-methyl, and triadimefon; the herbicides glyphosate and glufosinate; and the rodenticide metaldehyde.
The health implications of the sprays used on non-organic coffee crops
Many of these pesticides have health implications. Organophosphate insecticides such as chlorpyrifos, diazinon, and malathion are known to cause nerve damage and respiratory problems in humans.
Fungicides such as captan, myclobutanil, and prochloraz can also harm the immune system and cause allergic reactions in people.
The herbicides glyphosate and glufosinate can be harmful to the digestive system if ingested in large quantities.
Rodenticide metaldehyde is a poison that can kill pets or injure humans if swallowed.
All of these pesticides should be handled with care because they have the potential to harm both humans and animals.
What are the 3 best organic instant coffee choices on Amazon?
These are the top 3 organic instant coffees based on taste, reviews and quality. Here they are!
1. Mount Hagen Organic Instant Regular Coffee
Why we love Mount Hagen organic instant coffee:
- Made From 100% Highland Arabica Coffee Beans
- Freeze dried
- Single servings
- Fairtrade
- Bold, robust flavor
- Organic
- 25 servings
- Highly rated on Amazon
2. Laird Superfood Instafuel Instant 100% Aribica Coffee
Why we love Laird Instafuel organic instant coffee:
- Laird offers a healthier, non-dairy creamer superfood mixed in with premium coffee, yum!
- Just add hot water, no fuss!
- Instafuel is a non-dairy powdered creamer made with superfoods
- Coconut milk, organic coconut sugar, calcium from marine algae
- High quality freezed Arabica instant organic coffee
- Delicious
- Highly rated on Amazon
3. Waka Quality Instant Coffee – Medium Roast
Why we love Waka organic instant coffee:
- High quality instant coffee
- No additives
- Perfectly freeze dried
- Just add water
- Great for travel
- Highly rated on Amazon
Certified organic instant coffee guidelines
In order to be certified organic, coffee must adhere to strict standards throughout the entire growing and processing process, including the use of pesticides.
This generally results in a higher-quality product. These coffees are inspected and certified by an organization that verifies that they have been grown and processed according to the standards of the National Organic Program.
This certification is important because it ensures that the coffee beans have been grown without the use of synthetic fertilizers or pesticides and have been processed without the use of chemicals or other artificial agents. The end result is a coffee that is free of GMOs and other harmful substances, making it a healthier choice for consumers.
In addition to being healthier, organic coffee also has a distinct flavor that many coffee lovers appreciate. If you’re looking for a coffee that is both delicious and free of unwanted toxins, be sure to choose an organic option.
The verdict is in!
Instant coffee has come a long way since its early days as an inferior version of regular brews. These days, there are plenty of decent-tasting, and even delicious options on the market, including organic versions. The time savings of making a fresh cup cannot be beat.
If you are willing to pay more for peace of mind knowing that your coffee was produced without unwanted harmful toxins in the form of pesticides, fungicides, and herbicides and that your cup is more ethically and sustainably produced, then yes, organic instant coffee is certainly worth the extra cost.
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