At thewellthieone.com, if we are going to eat processed foods once in a while, we really appreciate it when food manufacturers leave out the harmful chemicals and just make their product with as many honest-to-goodness natural ingredients as possible.
If you appreciate that too, you will likely have a new interest in foods manufactured outside of the United States, like foods and sweets made in Europe. They have different rules on the harmful chemicals and preservatives that find their way into our foods. They don’t allow them!
European nations have told US food manufacturers that they cannot make their products with some of the harmful chemicals that are allowed here in the USA. For example, food coloring made with petroleum-based chemicals is banned in Europe.
Any processed food manufacturer that wants to sell its products overseas must abide by these bans, so they use different recipes for European consumers to stay within their guidelines. The resulting products from these altered recipes are much higher quality and have almost no chemicals in them. How does that make Americans feel?
What types of chemicals do chocolate manufacturers use in the USA that are banned in Europe?
Chocolate manufacturers in the USA use a number of chemicals that are banned in Europe. These include pesticides, herbicides, and chemical solvents. In addition, some chocolate manufacturers use industrial-grade plasticizers to give their products a smooth texture.
These chemicals have adverse health effects on humans, including damage to the nervous system, reproductive problems, and cancer.
Therefore, it is important for consumers to be aware of what ingredients are found in chocolate products before purchasing them. And if you’re not happy with the kind of chocolate that you’ve bought, don’t hesitate to contact your retailer or manufacturer directly and ask why certain chemicals are in their food and request that they remove
It is going to take a movement like that for these manufacturers to change their processes. If sales go down because we are unhappy with their ingredients, they will eventually have to listen to their customers.
Chocleur Vs Hersheys
When it comes to chocolate, there are a lot of brands to choose from. But we narrow down our choices by looking for something made in Europe. Germany does a great job with Chocleur. Some of Chocleur’s products are made in Austria and Belgium as well.
Choceur chocolate is held to higher standards when it comes to ingredients and preservatives. But what does that mean for the taste, quality, and price? Let’s take a closer look.
Taste
When it comes to taste, Choceur chocolate definitely takes the cake. With a richer, more complex flavor profile, Choceur chocolate is miles ahead of Hershey chocolate. If you’re looking for a truly decadent experience, Choceur is the way to go.
Quality
In addition to tasting better, Choceur chocolate is also of higher quality. Hershey’s chocolate is made with cheaper ingredients and often contains fillers and artificial flavors.
Choceur chocolate, on the other hand, is made with only the finest natural ingredients. You can really taste the difference!
Price
Of course, all this deliciousness comes at a price. Choceur chocolate is typically more expensive than Hershey’s chocolate.
For example, at the time of writing, Choceur chocolate cost about 25% more than Hershey’s. Check price here for a current price.
But in our opinion, it’s worth every penny!
Here are 2 of our favorite Choceur chocolate bars, they are so good!
Choceur Raisin & Nut Milk Chocolate
2. Choceur Milk Chocolate With Almonds Pack of 6
Concluding Thoughts
When it comes to chocolate, there’s no doubt that Choceur is the superior brand. With a richer flavor and higher-quality ingredients, Choceur provides a truly luxurious experience. Sure, it might cost a little bit more than Hershey’s chocolate. But in our opinion, it’s definitely worth it!
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