Have you been searching for an easy way to give your salads that extra something special? Look no further, this blog post has everything you need!
We will be exploring how you can spruce up your ordinary salads and make them extraordinary with golden beets!
This recipe inspires you to add a unique spin on your Instant Pot Beets with golden beets and turn any salad into a delicious and more unique culinary creation. Keep reading to learn this simple recipe to perk up your salad eaters and make salads taste amazing again!
What are golden beets?
Golden beets are actually a member of the carrot family and have a milder flavor than red beets. Golden beets are a variety of the common garden beet characterized by their yellow flesh and sweet flavor. Contrast to popular belief, beets are good for diabetics to eat on a regular basis.
They have a milder, slightly sweeter taste than the typical red beets found in grocery stores. When cooked, they can be used in salads and other dishes or served as a side dish. Golden beets contain some of the same cancer fighting antioxidants as green tea and many other vegetables. They also contain numerous health benefits such as high levels of dietary fiber, vitamins, minerals, and antioxidants.
With all these benefits it’s no wonder golden beets have become such a popular choice for salads!
Instant Pot Beets with Golden Beets- Recipe for A Salad Topping
This savory and sweet recipe for golden beets is perfect for your next dinner party! They are cooked to perfection in the instant pot, so you only need a few simple ingredients to get started.
4 medium-sized golden beets (peeled and cubed)
2 tablespoons olive oil
1 teaspoon of salt
½ teaspoon of ground black pepper
½ cup of chicken broth or vegetable broth
1 tablespoon honey
Add the cubed golden beets, olive oil, salt and pepper to the instant pot. Stir to combine.
Pour the chicken or vegetable broth over the beets and mix everything together.
Cover the instant pot and set it to manual high pressure for 15 minutes.
Once finished cooking, quick release the pressure and open the lid carefully.
Add in honey and stir until everything is evenly coated in syrup.
You can choose to serve this hot as a side dish or on top of salads hot or cold! Enjoy! We chose to top our salad.
If you want to go crazy on the deliciousness, we suggest making our delicious lemon herb tahini salad dressing with garlic recipe. Make lots because everyone is going to want seconds!
Greek tzatziki dressing also pairs very well with this salad, see recipe below.
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