Boba is a type of tea that originated in China. It is made from sweetened tapioca balls that are cooked and then served cold at the bottom of a clear glass with tea of varying flavors, milk, and sugar.
Classic boba ingredients
There are many different boba tea brands and flavors out there, but the ingredients typically include:
- tapioca starch
- soy milk powder
- rice flour
- vanilla extract
- flavor of choice
Is boba gluten-free?
Yes, most types of boba are gluten-free since they are made from tapioca starch, which is naturally gluten-free.
However, it’s always best to double check with the restaurant or store before purchasing. There are a few rare exceptions that use wheat flour in their tapioca pearls, so it’s important to be aware of those. Enjoy!
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