Generally speaking, boiling requires a longer cooking time compared to other methods such as baking or roasting. As a rule of thumb, approximately 25 minutes in boiling water heated to 212 degrees Fahrenheit will yield cooked, juicy chicken thighs.
If you are using frozen chicken thighs, bring the water to a gentle boil and then add the frozen chicken. Cook, stirring occasionally, for 45-50 minutes, or until the internal temperature reaches 165°F.
In addition to these general timing, it’s important to make sure an instant-read thermometer reads 165 degrees Fahrenheit for safe consumption. With these guidelines in mind, you’ll be able to enjoy deliciously cooked chicken thighs in no time.
Use or save your chicken broth
Who knew that you could create two meals in one while cooking your chicken thighs this way?!
BONUS!
The water you boiled the chicken in is now chicken broth. If you are not using it with this meal, transfer it to a glass jar and put it in the fridge after it has cooled.
There are many uses for chicken broth; one is that you can use it to cook rice. Once this broth has chilled, the fat will rise to the top and form a hard layer. You may choose to remove the hardened fat at this time. You will be left with a highly nutritious broth. Enjoy!
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