Imagine walking into your nonna’s kitchen on a chilly Sunday afternoon and being hit with the intoxicating scent of her simmering San Giorgio cheese lasagna.
You remember feeling your stomach grumble in anticipation as your nonna sliced through the creamy layers of melted ricotta and mozzarella cheese, perfectly complimented by the tangy tomato sauce, all nestled between the pasta sheets that held it all together.
You watched with wide eyes as she deftly put together the dish, knowing that you were in for a one-of-a-kind treat, a true display of love and tradition.
And now, you can recreate that same feeling of love and tradition, in your own kitchen, with this San Giorgio lasagna recipe.
It’s simple, yet elegant, and with just a few accessible ingredients and a little imagination, it will be a creamy, bubbly delight.
Whether you need comforting on a dreary day or just want to add a touch of romance to a special night in, this San Giorgio lasagna recipe will help you create the same heartwarming and soulful memories that you cherished as a child in your nonna’s kitchen.
10 lasagna trivia facts that will leave your family and guests craving seconds!
To enhance your dinner conversation while serving this masterpiece of a lasagna to an adoring crowd give ‘em these pieces of information to start a conversation about this beloved Italian dish:
- The first recorded recipe for lasagna dates back to the 14th century in Naples, Italy.
- The word “lasagna” comes from the Greek “lasagnum,” meaning “dish” or “pot.”
- Ancient Greeks and Romans used flat dough sheets to make layered dishes, similar to modern-day lasagna.
- Lasagna became a popular dish in Italy in the Middle Ages, and was served at special occasions like weddings and holidays.
- Lasagna was introduced to North America by Italian immigrants in the late 19th century.
- In Italy, lasagna is traditionally made with a meat sauce called “ragù.”
- In the United States, lasagna is often made with a combination of ground beef, tomato sauce, and cheese.
- Some variations of lasagna include vegetarian options or seafood-based sauces.
- The world’s largest lasagna measured 70 feet long and weighed over 5,000 pounds.
- Lasagna has been featured in many popular movies, including Garfield: The Movie, Lady and the Tramp, and The Godfather.
Ingredients for San Giorgio Lasagna
- 10 San Giorgio lasagna noodles
- 3 cups of pureed tomato sauce
- 1 pound of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- Salt to taste
- Olive oil for greasing
Instructions to make the best lasagna you have ever had
- Preheat your oven to 375°F.
- Boil a large pot of water over medium-high heat. Cook the lasagna noodles for about 8 minutes or until they are al dente. Stir occasionally so the noodles don’t stick together.
- Drain the noodles and set them aside.
- In a mixing bowl, combine the:
- ricotta cheese
- one cup of mozzarella cheese
- half a cup of Parmesan cheese
- Mix the ingredients until they are well combined and set the mixture aside.
- Grease a baking dish with some olive oil.
- Spread a layer of pureed tomato sauce on the bottom of the greased baking dish.
- Lay three lasagna noodles over the tomato sauce.
- Spread a layer of the ricotta cheese mixture on top of the lasagna noodles.
- Spread another layer of pureed tomato sauce on top of the ricotta cheese mixture.
- Repeat the noodle, ricotta cheese mixture, and pureed tomato sauce layers until all of the ingredients are used up, finishing with a layer of tomato sauce.
- Sprinkle the remaining one cup of shredded mozzarella cheese and half a cup of grated Parmesan cheese over the top of the lasagna.
- Cover the dish with aluminum foil and bake the lasagna in your preheated oven for 30 minutes.
- Remove the aluminum foil and bake the lasagna for another 15 minutes, until the cheese becomes bubbly and golden brown.
- Take the lasagna out of the oven and allow it to cool for a few minutes before slicing and serving.
Enjoy your homemade San Giorgio lasagna!
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