Is Soy Gluten Free? The Processed & Unprocessed Truths!
Most soy products are gluten-free and make a great substitution for people on gluten-restricted diets. Soy in its natural form, like soy nuts or edamame, is naturally gluten-free. It is important to be aware, though, that some processed forms of soy may contain wheat or barley. Some soy products are fermented and processed with wheat […]