Achieve That Culinary WOW Factor with Your Use of Mexican Worm Salt!
Sal de Gusano, or worm salt, is a traditional Mexican seasoning made from dried, ground agave worms that is many generations in the making. It is derived from agave plants and Oaxacan chiles. It’s often used to add a smoky, earthy flavor to dishes like mole sauce and tamales. If you’re feeling adventurous, agave worm […]
